|
Where the Grapes Speak For
Themselves
- No sulfites added
- No yeasts added
(fermented with the grape's own natural yeast)
- There are no residual sugars (completely dry)
- All grapes come from the Columbia Gorge
and varietals are 100% pure
We are a Certified Organic Processor and our wines are hand-crafted to reflect the true character of the
Columbia Gorge Appellation.
|
Welcome to our Winery
|
|
The joy of making wine is
rooted deeply into the culture of Europe and this culture is both the
art of growing the grapes and the art of making the
wine. Our experience from Europe emphasized the
intricate relationship of wine to its rooted origins in the soil it was
grown on. The wine was not a chemistry lab to be manipulated, as was
being promoted by the growing US wine industry, but a beautifully
crafted representation of the grapes and the location on which they
grew.
|
|
Our philosophy has
evolved from this and we let the grapes make the wine - thus we use the
natural yeasts found on the grapes and do not add any sulfites or
other chemicals. The wine is permitted to develop on its own merits and
must be completely fermented to dryness before it is bottled. It is
this art of creating a fine wine truly representing the grapes and the
environment in which they grow, that inspires all of us.
|
|
Columbia Gorge Winery is
a small, family enterprise creating wines of character to reflect
vintage, vineyard location and grape varietal. Natural
fermentation and barrel-aging are followed, creating wines which are
refreshingly dry and unfiltered to retain their full natural
flavors.
|
| The vintner is
Robin Dobson. |