This Gewurztraminer is completely dry with enough acidity to create a very lively wine filled with the spicy tropical flavors so characteristic of this varietal. This wine is excellent with spicy meals, with lunches and is a wonderful light flavorful aperitif.

The vintning process we use results in a dry wine with no residual sugars, unlike Gewurztraminer you would typically find in the marketplace.  This wine is also aged in oak for one to two years--which again is not typical of Gewurztraminer.

The dry wine, combined with the oak aging, gives the wine a depth not normally found, and gives the wine a "freshness", as contrasted with the sweetness typically found in other Gewurztraminers